Gastronomy

The taverna Sikia is the continuation of one of the oldest and renowned fish tavernas in the area and it is situated by the sea facing the village of Kato Gatzea.
The guest can enjoy his meal in an exquisite serene environment under the shade of the old olive and plane trees where different kinds of traditional Greek and local Pelion cuisine are served as well as a variety of fresh fish and seafood.

CAFETERIA

Enjoy your coffee or breakfast overlooking the crystal clear waters of the Pagasitic Golf and the picturesque village of Kato Gatzea under the cool shade of olive and plane trees.

TAVERNA

In Taverna Sikia, the guest can taste typical Pelion dishes, cooked with respect to the tradition and with the use of local ingredients and herbs. Tasting the various fish and seafood dishes and drinking tsipouro or ouzo next to the sea constitutes a unique culinary experience
The unique tastes and flavors are guaranteed by the use of high quality products, virgin olive oil from the ecologically grown olive trees of the campsite and the certified high standard of the taverna.

BAR

The bar with the unique terrace by the sea, is the ideal place to spend a pleasant time among friends and family and enjoy refreshments, snacks and cocktails all day long.

ENTERTAINMENT WITH GREEK MUSIC AND DANCES

Respecting the beauty of the traditions of our country, in Sikia, there are organized folklore evenings, which will enchant you. The customs and traditions of Pelion and of Greece in general are introduced to the guests. Exciting nights with live Greek music are also part of the entertainment.

PELION TRADITIONAL PRODUCTS

The two drinks that dominate the Pelion Cuisine is the black wine and tsipouro.
The most famous dishes are the bean soup and spetzofai. Finally, the wide variety of traditional spoon sweets

The use of high quality virgin olive oil from the ecologically grown olive trees of the campsite gives exquisite taste to all the dishes.