Covid 19 Protocol - Camping Sikia

SPECIAL HEALTH OPERATING PROTOCOL FOR CAMPING SIKIA

The campsite staff, depending on their duties, are briefed and trained according to the instructions from the NPHO and WHO
Adequate personal protective equipment for all the staff
Adjusted check-in time from 15:00 and check-out time till 11:00
Stations with alcohol-based hand sanitizer placed in all public areas and public hygiene places
Enhanced cleaning of all public areas and especially of high-touch areas
Use of NPHO certified cleaning products and staff training on housekeeping and hygiene protocols
Signs at all public areas with NPHO health and hygiene recommendations
Social distancing of 1,5 meters must be maintained in all indoor and outdoor areas between people who are not part of the same family or group
Log book to record all people currently staying or have stayed at the campsite
Incidents book to record all COVID-19 suspected and confirmed cases and the measures taken
Written plan for dealing with suspected cases of Covid-19
A competent officer is appointed for the implementation of the campsite’s written plan and health operating protocol in order to prevent the spread of Covid-19
Designated isolation room to accommodate a person infected of COVID-19

All people entering the premises will be subject to mandatory contactless temperature checks
Signs at the entrance with NPHO health and hygiene recommendations
Updated floor plans to promote physical distancing and avoid queuing
Available medical kit for use in case of a COVID-19 incident at the accommodation
Installation of transparent shields
Contactless check-in
Concierge information will be handed electronically
Disinfection of room keys
Non guests are not allowed to enter in the rooms
Entering, passing through or staying at the campsite and the use of camping facilities, is not permitted to people who are not registered as guests
Adequate personal protective equipment for guests available upon request

Cleaning and disinfection plan in accordance to NPHO guidelines
Enhanced cleaning and disinfection protocol, according to NPHO guidelines, after persons suspected/confirmed to have COVID-19 have been in the facility
Disinfection and pest control by a certified operator before the opening of the accommodation
Signs at the entrances with NPHO health and hygiene recommendations
Updated floor plans to promote physical distancing and avoid queuing

Cleaning and disinfection plan in accordance to NPHO guidelines for the following
areas:

Drinking water supply – taps, caps, hoses and other equipment used to supply water
Chemical toilet emptying points
Shared refrigerators door handles
High-touch points at power outlets
Rubbish bins

Cleaning and disinfection plan in accordance to NPHO and HFA guidelines
Compliance with HACCP rules
Certification of proper operation of washing machines and dryers
Disinfection and pest control by a certified operator before the opening of the restaurant
Updated floor plans to promote physical distancing and avoid queuing
Installation of transparent shields
Rearrangement of tables and chair according to the current legislation

Cleaning and disinfection plan in accordance to NPHO guidelines
Enhanced cleaning and disinfection protocol, according to NPHO guidelines, after persons suspected/confirmed to have COVID-19 have been in the facility
Cleaning, disinfection and adequate ventilation of room after guests depart and before the next guest arrives
Certification of proper operation of washing machines and dryers
Certification of proper operation of air conditioners
Disinfection and pest control by a certified operator before the opening of the hotel
Adjustment of the daily linen and towel changing
Removal of decorative items and curtains
Removal of unnecessary objects such as brochures and information leaflets
Individually sealed and protective bag for TV and air conditioning remotes
Use of steamer to sanitize all fabric surfaces
Linens and towels are being washed in accordance to NPHO guidelines using the warmest permissible water setting and are being transferred in the rooms in sealed bags.